A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
As good as Mammootty is playing Sundaram, we see this facet of his performance through two lenses: That of Sundaram being an offset to whatever we know about James, and that of Mammootty doing quintessentially Tamil tics, including enacting scenes from old Tamil movies like solo plays, observes Rohit Sathish Nair.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Chef Satyajit Kotwal shares 3 recipes for the perfect weekend feast.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Karnataka government directing the foundation to include garlic and onion in the food.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Drink enough water, focus on your portion sizes, cut out junk food, start a walking routine, and stay consistent.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
This recipe makes for a good appetiser or tea-time snack.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
Biryani was the top dish on Zomato and Swiggy followed by dosa and samosa.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
These healthy small bites can be either boiled or steamed and then stir fried.
Treat yourself to these simple, healthy recipes for a quick brunch session.
See how your favourite stars are cooking and sharing recipes!
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
One of the ways to stop the deadly virus from spreading is to improve your immunity to fight infections, says Dr Pramod Tripathi.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Chef Prashant Suryawanshi shares an age old recipe.
Who can refuse this plate of yummy khasta kachoris?
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
These recipes are full of nutrition and can be made in less than 30 minutes.
Rediff Reader Manasi Sadarangani shares a quick recipe.
'The Indian dishes I am most excited to taste are the ones I haven't encountered before.'
Nutritionist Dr Siddhant Bhargava explains the importance of essential nutrients, probiotic food and vitamin C in your daily diet.
Turmeric, carrots, garlic and strawberries. It's time to include them in your diet.
She just revealed her love for this veggie on Twitter.
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