A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Biryani was the top dish on Zomato and Swiggy followed by dosa and samosa.
This recipe makes for a good appetiser or tea-time snack.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Karnataka government directing the foundation to include garlic and onion in the food.
These healthy small bites can be either boiled or steamed and then stir fried.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
Treat yourself to these simple, healthy recipes for a quick brunch session.
See how your favourite stars are cooking and sharing recipes!
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
One of the ways to stop the deadly virus from spreading is to improve your immunity to fight infections, says Dr Pramod Tripathi.
Who can refuse this plate of yummy khasta kachoris?
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
'The Indian dishes I am most excited to taste are the ones I haven't encountered before.'
Chef Prashant Suryawanshi shares an age old recipe.
These recipes are full of nutrition and can be made in less than 30 minutes.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Nutritionist Dr Siddhant Bhargava explains the importance of essential nutrients, probiotic food and vitamin C in your daily diet.
The dish is packed with aromatic spices and has a great bite to it.
Vistara on Thursday said it is resuming hot vegetarian meals for its domestic economy class passengers replacing the pre-packaged snacks that were being served since May last year due to the COVID-related guidelines. The airline also announced new sets of in-flight meals for all classes - economy, premium economy, and business - on its domestic network. Aviation regulator DGCA had permitted airlines in August last year to serve or sell pre-packed snacks, beverages, and meals on all domestic flights.
A row involving the BCCI erupted on Tuesday after it emerged that only 'halal' meat has been recommended for the Indian cricketers during their stay in Kanpur for the first Test against New Zealand, starting on Thursday.
It is comfort food that's perfect for wet, cosy day indoors.
Turmeric, carrots, garlic and strawberries. It's time to include them in your diet.
The smoky chicken pairs beautifully with warm flatbread.
She just revealed her love for this veggie on Twitter.
Ditch the usual Holi recipes and opt for something tasty yet healthy like stuffed mushrooms and quinoa pancakes.
Salads are a great option when you want to boost your immune system. Presenting three salad recipes you can cook while you are working from home.
Try it out and tell us if you liked it?
Three tasty coconut-based vegetable recipes for your Onam Sadya.
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